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WHAT MAKES A GOOD CATERER?
Catering, like any career is a balance of hard work, proper training and failures and successes that help to hone the skills necessary to succeed. Caterers, while required to often have the skills of a chef, face additional challenges. Caterers run a business and that means bookkeeping, accounting, customer relations, employees, marketing and the ability […]
How to Choose the Catering Menu for Your Event?
When planning the food and beverage for any event, it’s important to consider the not-so-obvious items to help ensure a successful program and delicious meal. The following steps to catering coordination and menu planning will ensure that your event stands out among the typical catered event meals. 01. Know Your Guest Profile What is the […]
Surviving the Pandemic: Turning Your Franchise Restaurant Focus into Off-Premise Catering
Adaptability has been the key to survival for so many during the pandemic. As the needs of consumers and safety requirements have shifted as the virus spread, restaurants, in particular, have been forced to get creative with finding ways to keep their business afloat when so few are going out to eat. Pressures on the […]
5 Safety Measures Catering Companies Should Abide by During COVID-19
As we all know, 2020 didn’t get off to a good start. As soon as this year started, a virus called COVID-19 began to spread from Asia to countries all over the world, including the US. This virus has increased the need for better sanitary conditions in most businesses, especially the ones related to hospitality […]
Is Your Franchise Restaurant Ready to Offer Catering?
If you’re looking for a great way to increase your franchise restaurant’s profits, catering is a great idea. However, to determine whether catering is right for your business, you may need to address the question of whether it makes financial sense to launch a catering arm. As experts in the franchise restaurant catering business, we’ve […]
How to Make Your Franchise Restaurant’s Catering Business More Profitable
As a business owner, it’s your responsibility to save money everywhere you can while still delivering a top quality product. There’s no difference when it comes to catering, where you can increase profits through both cost cost savings and business growth. Here are a few tried and true strategies to help make your franchise restaurant’s […]
Food Prep and Setup Tips for Your Franchise Restaurant’s Catering Service
Food Prep and Setup Tips for Your Franchise Restaurant’s Catering Service Regardless of whether you’re new to the catering business or you’re an old pro, there’s always room for improvement. Since your catering services often have an impact on brand recognition and reputation, you always want to put your best foot forward when catering special […]
5 Expert Tips To Ensure Your Franchise Restaurant’s Catering Orders Go Out Smoothly
Catering is a great way to build your franchise restaurant’s brand within the community while also bringing in extra income. (You can read even more great reasons to offer catering by checking out our recent blog post here.) But, if your business isn’t equipped to handle the challenges of offering catering services, then trying to […]
